DaNet is back for more!  Come try out our very well received Russian pop-up 5-course dinner at Imperial on September 12th at 6:30pm.  Seating is limited, please call Imperial for reservations at 503.228.7222.

We are very excited that we got in the top ten burgers of Portland in the Oregonian!  Although we are obviously honored & humbled, they reviewed our Happy Hour burger which is great but I wonder how we would have faired had they tried our ground-to-order bar burger that's available all night? Come on in and see for yourself, you make the comparison.

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

17th Roaming through Ribera del Duero
24th Indian Summer:  Wines to Sip on the Veranda
1st Steep Sloped Vines, Mountainous Climbs
8th Syrah From Around the World
15th Island Gems From the Mediterranean
22nd White Varietals from Austria & Germany
29th Big Monster Wines:  Trick or Treat for Adults

Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!



Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com