Check out what holds Paley's Place together after all these years...Kimberly Paley's informative interview with Eater PDX! 

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

1st   The Reign in Spain
8th   Harvest Down Under: Australia & New Zealand
15th   Affordable Wines for Tax Time:  Reds & Whites
22nd   Our Favorite Picks from the Jura & Savoie
29th   April Showers Bring May Flowers:  Floral Whites from the Loire

Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!


A big change has happened here at Paley's Place, as we say good bye to Patrick McKee, our former Executive Chef, we wish him the best of luck on his new adventures.  Thank You Patrick for your years of service & hard work here at Paley's Place, you will be missed. 

Congratulations to Luis Cabanas, our new Chef de Cuisine & Stan Luoma our new Sous Chef.


Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

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