Imperial's General Manager, Garrett Peck, gets interviewed about stellar service on Right at the Fork!  Take a listen!


It's true... we love to love! Nice write up in the USA Today, calling Paley's Place one of Portland's most romantic restaurants in Portland.  Come on in this spring to keep your hearts warm!

Come in during the month of March to try our Portland Dining Month menu!  3 courses for $29


A BIG thank you to Chef's PDX week for a very sucessful week full of creativity & love, despite the 2014 Snowstorm, click here to see the video!


Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

April
23rd Exploring the Eola-Amity Hills A.V.A.
30th Traveling Through the Tre Venezie

May
7th Italian Killer B’s:  Barbera, Barolo, Barbaresco
14th Alluring Alsatian Whites
21st Côte de Beaune: Red & White
28th Côte de Nuits from Dijon to NSG
 
June
4th Starting the Summer with Shea Vineyards
11th Exploring Yamhill-Carlton AVA
18th Beefy Reds for the Grill
25th Robert Kacher Selections


Congrats to Imperial for making the "Barbecue Bible's" list of best grills in the nation!!


Paley's HAPPY HOUR!
Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!

 

 

Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com