IPNC weekend got kicked off by Chef Vitaly Paley & Executive Chef Patrick McKee, with yet another stunning dinner at Domaine Serene.
And a big congratulations to everyone who dedicated thier passion, time and expertise to another very successful International Pinot Noir Celebration weekend.  We Oregonians should all be proud!

Scallops are supposedly back around the nation.  However we never left them!  Come on in to try our half or full portions. Clink this link.

Right At the Fork: Interviews Kimberly & Vitaly Paley.  Click here to listen in!  Make sure you click the "POD" under the date.

Come on in to try our beloved Charcuterie board.  Congrats to Stan Luoma for his amazing Charcuterie program that's getting recognized! 

A lot is going on with Paley's Place in the next few weeks! 
Including IPNC, Century Gourmet Dinner with Chris King.  Also come in a try out our new cocktails (virgins too) brought to you by Tiffany Barber as well as a few new items on the dinner menu. 

Featuring: Spit-Roasted Leg of Lamb,Heirloom White Bean & Lamb Stew, Mushrooms,Green Sauce
Braised Oxtail & Potato Gnocchi,English Peas, Mushrooms, Oxtail Jus


Starting the Middle of June, Imperial and Portland Penny Diner Will Host DaNet, A Monthly 5-Course Russian Pop-up Dinner at Portland Penny Diner.  Get ready for a new monthly dinner! Imperial and Portland Penny Diner’s first Friday Night Pop-up Blini and Vodka Bar was such a success, that they are excited to announce that the pop-up will continue. This time, however, they will expand and improve the pop-up to offer an exclusive 5-course Russian dinner called DaNet. Starting June 12th, DaNet will return to Portland Penny Diner and continue popping up every second Thursday of the month, on July 10th and August 14th.

The night will feature five courses, with the first course mirroring the Pop-up Blini and Vodka Bar. Two different blinis—a traditional version and a potato version—will be served family style with a number of toppings, including house made caviar, sour cream, butter, jam, smoked fish and Chef Vitaly Paley’s family recipes, including fish under carrot marinade and garlic cheese spread.
Bar Manager Brandon Wise will offer a focused drink and vodka list, along with wine pairings, available for additional purchase. Guests can expect to enjoy infused vodkas such as Apple & Ginger Vodka, Beet & Carraway Vodka, Honeyed Pear & Spicy Pepper Vodka, and Black Truffle Vodka.

The courses will be served family style at communal tables, with one seating at 6:30pm. Cost for the 5-course Russian pop-up dinner is $65 per person plus gratuity. Bartender Tony Guardian, aka DJ Expensive Taste, will be spinning a mix of psych, hip-hop, pop, traditional and old world romance music at the event, all of Slavic descent.

Menu coming soon!!
To make a reservation for DaNet, please call Imperial at (503) 228-7222.

Congratulations to Ben Bettinger on his win on Knife Fight this past Tuesday.  It was a great show & we could not be more proud of both Patrick McKee & Ben Bettinger.  Way to represent us well guys!  Thank you!

It's true... we love to love! Nice write up in the USA Today, calling Paley's Place one of Portland's most romantic restaurants in Portland.  Come on in this spring to keep your hearts warm!

A BIG thank you to Chef's PDX week for a very sucessful week full of creativity & love, despite the 2014 Snowstorm, click here to see the video!

Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.

13th California Dreaming- Summertime in Sonoma County
20th Provence… Pleasures
27th Paddling Up the Loire without a Paddle

3rd Italy- The Boot
10th Exploring the Dundee Hills A.V.A.
17th Roaming through Ribera del Duero
24th Indian Summer:  Wines to Sip on the Veranda
1st Steep Sloped Vines, Mountainous Climbs
8th Syrah From Around the World
15th Island Gems From the Mediterranean
22nd White Varietals from Austria & Germany
29th Big Monster Wines:  Trick or Treat for Adults

Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!



Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

Read more »

The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com