- Paley's Place
- For reservations please call
(503)243-2403
For more information, email us
Click here for hours - Address:
1204 Northwest 21st Avenue
Portland, OR 97209-1609 - Join our email list for updates & events:
In order to happily welcome Spring & Summer, Paley's Place is introducing HAPPY HOUR every night of the week. Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!
Paley's Place Continues Staff Meals with Love.
Given their working hours, it's only logical to assume that restaurant employees eat dinner late at night, sitting down to a lonely meal while everyone else is asleep. Or that "dinner" consists of insubstantial bites snatched on the fly during service.
But for many restaurant crews in town, this couldn't be further from the truth. That's because plenty of Portland chefs make a point to take care of their employees by serving a staff meal.
Vitaly Paley: F&W Star Chef
Check out Chef Vitaly Paley's Food & Wine's Star Chef article here!
FULL CIRCLE: PALEY'S PLACE BRINGS BACK TOP CHEFS FOR ANNIVERSARY SERIES
Exploring the history and tradition of the Northwest restaurant through the eyes of Paley and former chefs.
Chef Vitaly Paley is sparking something special in a new alumni series with several prominent Portland chefs who honed their skills at Northwest Portland's Paley's Place. Marking the 18th anniversary of the legendary restaurant, Paley is eager to highlight the past, showcase the present and look to the future in these dinners.
As was chronicled in MIX Magazine in 2012, the James Beard Award-winning Paley was part of a select few early Portland restaurants that inspired & spawned a great generation of young chefs, including standouts Gabriel Rucker of Le Pigeon, Scott Ketterman of Crown Paella and Tommy Habetz of Bunk, Bunk Bar and most recently Trigger, among others.
We hope you'll join us for these very special evenings. Each dinner features a delicious 5 course meal prepared by Vitaly Paley, Executive Chef Patrick McKee and the guest chef. Dinner begins promptly at 6:30pm and each course is paired with wine. Reservations must be made in advance by following the links below.
Thursday, June 20: Guest Chef Tommy Habetz from Bunk and Trigger Make Reservation
Please go to www.paleysplace.net or www.eventbrite.com for tickets
$125 All Inclusive
503.243.2403
PAST DINNERS:
Wednesday, February 27: Guest Chef Gabriel Rucker of Le Pigeon & Little Bird Bistro
Thursday, March 21: Guest Chef Scott Ketterman from Crown Paella & Kristin D. Murray
Tuesday, April 23: Guest Chef Courtney Sproule from Din Din Supper Club
Thursday, May 16: Guest Chef Jason Barwikowski from the Woodsman Tavern
Oregonian Article: Paley's Place announces dinner series featuring Gabriel Rucker, Scott Ketterman, Tommy Habetz
Join us for Wine Wednesday
We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.
May
15th Burgundy on a Budget: White & Reds
22nd Kermit Lynch Selections
29th Wine & Cheese Pairings
June
5th Hi Ho the Rhône Rangers
12th Up the Loire Without a Paddle
19th Cruising the Coast Line in Italy
26th Basking in the Basque Region
Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.
Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press
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