DaNet is blowing up at Imperial!  Congratulations!  Check out another great write-up about this successful pop-up dinner at Portland Penny Diner!

Deux Amis, Dos Amigos!  Our Executive Chef Patrick McKee & Jose Chesa of Ataula did a collaborative dinner mixing Paley's and Ataula's
influences!  It was a great success! Thanks for everyone for coming out! 


Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.
 
October
29th Big Monster Wines:  Trick or Treat for Adults

November
5th  Full Moon Rising… Biodynamic Wines of the Times
12th  South of the Border: Argentina & Chile
19th  Beaujolais:  Nouveau to Cru
26th  White & Red Wines for the Bird
27TH  THURSDAY, HAPPY THANKSGIVING! OPEN: 2:30PM TO 8:30PM

December
3rd  North to South Route of the Ancient Rhône Valley
10th  Winter Whites for Cold Nights
17th  Champagne for the Holidays
OPEN Christmas Eve, Dec. 24th 5:00 PM to 9:00 PM / OPEN New Year’s Eve 5:00 PM TO 2015!
CLOSED Christmas & New Year’s Day


Paley's HAPPY HOUR!
Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!

 

 

Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

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The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com