Check out what holds Paley's Place together after all these years...Kimberly Paley's informative interview with Eater PDX! 


A big change has happened here at Paley's Place, as we say good bye to Patrick McKee, our former Executive Chef, we wish him the best of luck on his new adventures.  Thank You Patrick for your years of service & hard work here at Paley's Place, you will be missed. 

Congratulations to Luis Cabanas, our new Chef de Cuisine & Stan Luoma our new Sous Chef.


Join us for Wine Wednesday.  We continue our informal wine tastings: your choice of 3 individually priced flights with a complimentary mystery wine & special offerings to match from our kitchen.
 
January
28th Wines from South Africa
 
February
4th www.wallawallawines.com
11th Affordable Wines for your Valentine
18th Discovering Portugal 
25th Sipping in Alsace



Paley's HAPPY HOUR!
Paley's Place is introducing HAPPY HOUR every night of the week.  Monday through Thursday from 5:30pm to 6:30pm & Friday, Saturday & Sunday 5:00pm to 6:30pm!

 

 

Handmade at Paley's

Handmade at Paley's Fruit & Nut Bar is the first cheese condiment made with organic ingredients by an award-winning Chef.

Read more »

The Paley's Place Cookbook

Recipes And Stories From The Pacific Northwest
Vitaly Paley and Kimberly Paley With Robert Reynolds Photography by John Valls Published by Ten Speed Press

Click here to buy on Amazon.com